Defrosting:
Separate the number of thighs and drumsticks you are going to prepare and place in a container with a lid. Keep in the bottom of the refrigerator for about 14 hours. You can also take them to the microwave, following the recommendation for defrosting poultry from your appliance manufacturer. On average, 6 pieces take about 3 minutes in the “defrost” power (30%).
THIGH AND DRUMSTICK
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